Chipotl Mexican Grill’s new Adobo Rench Dip
Source: Chipotal Mexican Grill
Chipotal mexican grill Hopefully, the love of Americans for Ranch will promote its sales.
On June 17, the Bartito series is launching Adobo Reng, a spicir takes on an iconic spice that has crossed the salad to decorate pizza, chicken wings and chips. The menu item cuseo is followed by the first new dip of Chipotl after Cuso Blanco, which was launched in 2020.
The first beginning tries to recover from chipatl A thick start for the yearIn the first quarter, the company reported a decline in its first similar-store sales since 2020. Officials cited a pullback from consumers. Was more worried About the economy.
The company also reduced the top end of its approach to the same-store sales growth of the whole year and said that traffic would not increase until the second half of the year.
This year Chipatl shares have fallen by 12%, causing its market cap to 71 billion dollars.
But Adobo RANCH can help promote the sales of the company if it draws cautious foods in the chain restaurant.
According to the company, the needle chutney is made with adobo papers, sour creams and herbs and spices. Adding Adobo Ranch in one order will cost an additional 75 cents.
Ranch excluded the ketchup, although NIQ retail sales data suggests that Mayo still tops the favorite spices of American consumers.
